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Take Out Menu

Due to the Coronavirus outbreak

Ristorante Claretta is offering a limited take out menu.

Your health and well being is our primary goal. We look forward to serving you.
To place your order please call
772-219-9940
between 3:00 pm and 7:00 pm.

Curbside Pick Up is
from 5:15 pm to 7:30 pm.

INSALATE

(Salads)

Insalata del Pittore 10
Arugola salad with shaved Grana Padano Cheese

Insalata Trentina 13
Mesclum salad ,Raisins, Pear, Walnuts and Gorgonzola cheese

Isalata Mediterranea 18
Arugola salad, crab meat, mango, pear in a lemon oil dressing

 

ANTIPASTI

(Appetizers)

Peperoni Claretta 12
Red bell peppers, gorgonzola cheese garlic, basil, capers, olives, tomato sauce

Prosciutto Crudo e Melone 20
Prosciutto crudo di Parma, cantaloupe

Bresaola con Rucola e olio al Tartufo 20
Extremely lean cut of dried cured beef, arugula, shaved Grana Padano cheese, white truffle oil

Bruschetta 15
Toasted bread, tomato, basil, garlic

Insalata Caprese 18
Domestic Mozzarella, tomatoes, basil, oregano, EVOO

 

PASTA

Taglierini Asparagi e Prosciutto 24
Long flat thin homemade pasta (Taglierini), asparagus, prosciutto di parma ,light creamy sauce

Taglierini Gamberi e Pinoli 24
Long flat thin homemade pasta (Taglierini), shrimps, pine nuts, arugula, tomato sauce, light cream sauce

Tagliatelle all`Aragosta 30
Long flat homemade pasta (Tagliolini) Maine lobster tail. white wine, EVOO, tomato sauce, parsley

Tagliatelle con funghi porcini 30
Homemade tagliatelle, Porcini mushrooms, Grana Padano Cheese

Tagliatelle alla Bolognese 24
Long flat homemade pasta sauteed in a Bolognese sauce

Tagliolini al Granchio 28
Long flat homemade past, crab meat ,tomato sauce

Ravioli di Ricotta al Gorgonzola 26
Ricotta cheese, spinach, gorgonzola cheese

Ravioli di zucca al burro e salvia 26
Butternut squash, butter, sage, light creamy sauce

Gnocchetti alla Sorrentina 22
Chopped garlic, red peppers, basil , bufala mozzarella cheese , tomato sauce

Gnocchetti al Pesto 22
Basil,pine nuts, garlic, EVOO, Grana Padano cheese

Spaghetti al tartufo nero e speck 38
Long flat pasta (chitarra) fresh spinach, imported speck ,cream and fresh black truffle

Spaghetti aglio olio e peperoncino 18
Long pasta (Spaghetti) Garlic ,oil and peperoncino

Cavatelli Mare E Monti 24
Short pasta (cavatelli) shrimps, imported porcini mushrooms, cream

IL RISOTTO

Ask the Chef for the risotto of the day (MP)

 

Carni

(The Meats)

Cotoletta di Vitello alla Milanese 48
Thinly pounded breaded 16 oz Veal Chop arugula salad, baby heirloom tomatoes

Scaloppine di vitello capperi e limone 38
Round veal cutlets, capers,lemon juice, white wine

Filetto Di Manzo al Gorgonzola 45
8 oz. Beef filet, fresh peppercorn, mustard, cream

Robespierre 45
Sliced 8 oz Beef filet saute EVOO, garlic, sage,rosemary, fresh green peppercorn

Nodino di Maiale Valdostana 38
12 oz. Pork chop baked, sage, imported fontina cheese

Costolette d’Agnello “Scottadito” 45
Thinly pounded Rack of Lamb, thyme, EVOO

Bistecca alla Fiorentina 115
50 oz certified black Angus Beef T Bone steak grilled Tuscan style “La Fiorentina”, grill vegetables

Tagliata di Manzo con Rucola e Grana 45
8oz filet mignon, arugula, Grana Padano cheese, EVOO

Costata di Manzo alla Griglia 55
24 oz hand cut Ribeye “cowboy cut” grilled and served with grilled vegetables

 

I PESCI

(fish)

Branzino al Cartoccio 35
Mediterranean Bass (Branzino) baked in paper, with capers, taggiasche olives, fresh tomato, EVOO

Gamberoni allo Champagne 40
Jumbo Shrimp (Prawn) champagne wine, garlic, parsley

Branzino alla Griglia 35
Filet of imported Mediterranean Bass(Branzino) on the grill, baby heirloom tomato, basil, lemon, EVOO

Branzino al Salmone affumicato 38
Imported Mediterranean Bass(Branzino) gratin, smoked salmon, pistachios, Breadcrumbs lemon, parsley, EVOO

 

To place your order please call 772-219-9940 between 3:00 pm and 7:00 pm. Curbside Pick Up is from 5:15 pm to 7:30 pm. All pick up orders will receive a 10% discount at checkout (wine not included).