Reservations: 772-219-9940

Menu Lunch

Gli Antipasti

Prosciutto Crudo e Melone
Prosciutto crudo di Parma with cantaloupe.

Bresaola con Rucola e grana Padano
Extremely lean cut of dried cured beef with fresh rucola salad shaved Grana Padano cheese and extra vergin olive oil

Caprese di Bufala
D.o.P. Bufala mozzarella Campana with fresh tomatoes basil, oregano and extra virgin olive oil.

Toasted bread topped with fresh tomato,basil and garlic.

Speck con Tomino Piemontese (Guffanti)
Speck (Dry-cured smoked ham) from Trentino Alto Adige served with original Imported Tomino Piemontese cheese on the grill

Antipasto di salumi all’Italiana
selection of Imported Italian cold cut.

Le Insalate

Insalata Mista
Mix salad with grape tomatoes and carrots with or without gorgonzola cheese

Insalata del Pittore
Rucola salad with shaved Grana Padano Cheese

Insalata Trentina
Mix salad , Raisins, Pear, Walnuts and Gorgonzola

Insalata Esotica
Mix salad, hearts of palm , shrimp , goat cheese and sweet beet

Insalata con tonno
Mix salad, imported tuna under oil from Italy, mozzarella, grape tomato eggs and balsamic vinegrette

Insalata di Mare
Shrimp, octopus and calamari served with olive, fresh tomato in  extra virgin olive oil and lemon

Peperoni conditi
Roasted bell peppers with basil garlic and olive oil

Le Paste

Gnocchetti alla Sorrentina
Homemade potato gnocchi saute with chopped garlic, red peppers basil, mozzarella cheese and tomato sauce

Ravioli di Ricotta al Gorgonzola
Homemade ravioli stuffed with ricotta cheese and spinach in a gorgonzola sauce.

Ravioli di zucca al burro e salvia
Homemade Ravioli stuffed with Butternut squash in a light butter sage sauce.

Taglierini gamberi e Pinoli
Homemade long pasta (Taglierini) sauteed with shrimp, pine nuts, rucola in a fresh tomato sauce.

Taglierini Asparagi e Prosciutto
Long flat homemade pasta (taglierini) sauteed with asparagus,imported prosciutto, sage in a light creamy sauce.

Tagliatelle alla Bolognese
Homemade long flat pasta (tagliatelle) sauteed in a Bolognese sauce.

Tagliolini Con Polpa di Granchio
Homemade long flat pasta (tagliolini) sauteed with crab meat in a tomato sauce.

Tagliatelle al pomodoro e basilico
long flat homemade pasta with fresh tomato Sauce and fresh Basil

Dalla Griglia

Verdure grigliate
Mix of selection vegetables on the grill

Nodino di Maiale alla Milanese
12 oz. Natural pork chop pounded in a milano style (breadcrumps and eggs)served with rucola and fresh tomato

Branzino alla Griglia
Filet of imported Mediterranean Bass(Branzino) on the grill with fresh cherry tomatoes and basil

Nodino di Maiale al limone e capperi
12 oz. Natural pork chop sauted with capers and lemon

Salmone alle erbe aromatiche Nodino di Maiale al limone e capperi
12 oz. Natural pork chop sauted with capers and lemon and extra virgin olive oil.

Scaloppine di Vitello Alla Pizzaiola
Round Veal cutles saute with capers,garlic,oregano white wine and tomato sauce.

Ristorante Claretta
1315 SW Martin Highway
Palm City, Florida 34990

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