Reservations: 772-219-9940

Menu Dinner

LE INSALATE

Insalata Mista
Mesclun salad with cherry tomatoes and carrots

Insalata al Gorgonzola
Mesclun salad with cherry tomatoes, carrots, and gorgonzola cheese

Insalata del Pittore
Baby Rucola salad with shaved Imported Grana Padano Cheese

Insalata Esotica
Mesclun salad, hearts of palm, shrimp, sweet beat and goat cheese

Insalata Trentina
Mesclun salad, raisins, pear, walnuts and gorgonzola cheese

Insalata Mediterranea
Baby Rucola salad, Mango fruits, Crab meat and pear fruits dressed with extra virgin olive oil and lemon juice.

I CONTORNI SIDE PLATTERS

Spinach
Sauted spinach with garlic and oil

Verdure Grigliate
Mixed vegetables on the grill

Asparagi bolliti
Steamed asparagus

Belgium Indivia alla griglia
Belgium endive grilled

Pomodorini Gratinati
Baked tomatoes

Tomino alla Griglia
Tomino Cheese grilled

Peperoni conditi
Roasted bell peppers with basil garlic and olive oil

GLI ANTIPASTI

Tagliata di Porchetta all Aceto Balsamico
Grilled Italian Porchetta (roasted pork) served with mache’ salad, balsamic vinegar and extra virgin olive oil.

Peperoni Claretta
Red bell peppers saute’ with gorgonzola cheese, garlc, basil, capers, olive in a fresh tomato sauce.

Prosciutto Crudo e Melone
Imported Prosciutto from Parma (Italy) with fresh cantaloupe.

Bresaola con Rucola e olio Tartufato
Extremely lean cut of dried cured beef with fresh baby rucola salad, shaved imported Grana Padano cheese and white truffle oil.

Caprese di Bufala
D.O.P. Bufala Mozzarella campana (Italy) served with fresh tomato, basil, oregano and extra virgin olive oil.

Bruschetta
Toasted bread topped with fresh tomato, garlic, basil, origano and extra virgin olive oil.

Pepata di Cozze
Steamed mediterranean Mussels saute’ with white wine, garlic, parsley, spices and extra virgin olive oil.

Saute’ di Vongole
Manila clams saute’ with white wine, garlic, spices,extra virgin olive oil and served with toasted bread.

Antipasto di Salumi All Italiana
Imported Italian cold cut

Alici Marinate con Peperoni
White anchovies wrapped with grilled red bell peppers and served with goat cheese and extra virgin olive oil

Speck Con Tomino Piemontese
Speck (Dry-cured smoked Ham) from Trentino Alto Adige served with imported Tomino Piemontese cheese grilled.

Zuppetta di Molluschi
Steamed Mediterranean Mussels, Manila clams and shrimp saute’ with white wine, tomato sauce, garlic, parsley, spices and extra virgin olive oil served with toasted bread.

LE PASTE

Spaghetti ai Frutti di Mare
Long Pasta (spaghetti) saute’ with Manila clams, Mediterranean mussels, shrimp, white wine, spices, extra virgin olive oil and tomato sauce.

Linguine alle Vongole
Long flat pasta saute’ with Manila clams extra virgin olive oil, spices and white wine.

Tagliolini all Aragosta
Long flat homemade pasta (tagliolini) saute with Maine Lobster tail, white wine, extra virgin olive oil and tomato sauce.

Ravioli di ricotta al Gorgonzola
Homemade ravioli stuffer ricotta cheese and spinach in a gorgonzola cheese sauce.

Ravioli di Zucca Al Burro e salvia
Homemade ravioli stuffed butternut squash in a light butter and sage sauce.

Risotto del Giorno
Ask the Chef for the risotto of the day. All risotto is made fresh 20 minutes

Gnocchetti alla Sorrentina
Homemade potato gnocchi saute’ with chopped garlic, red pepper, basil, Bufala mozzarella cheese and tomato sauce.

Taglierini Asparagi e Prosciutto
Long flat homemade pasta (taglierini) sauteed with asparagus,imported prosciutto, sage in a light creamy sauce.

Tagliolini Con Polpa di Granchio
Homemade long flat pasta (tagliolini) sauteed with crab meat in a tomato sauce.

Taglierini gamberi e Pinoli
Homemade long pasta (Taglierini) sauteed with shrimp, pine nuts, rucola in a fresh tomato sauce.

Tagliatelle alla Bolognese
Homemade long flat pasta (tagliatelle) sauteed in a Bolognese sauce.

I SECONDI DI CARNE

Costoletta di Vitello alla Milanese
16oz Veal chop pounded in a Milano Style served with fresh cherry tomato and rucola salad.

Scaloppine di vitello capperi e limone
Round Veal cutles saute with capers, lemon ,garlic, and white wine sauce.

Scaloppine di Vitello con funghi Porcini
Round Veal cutlets saute with imported porcini mushrooms and white wine sauce.

Costoletta di Maiale agli Antichi sapori
12 oz Neiman Ranch natural organic pork chop saute with onion, sage, garlic, fresh green peppercorn, olive oil, and dijon mustard.

Nodino di Maiale alla Valdostana
12 oz. Natural Pork chop sauteed with butter and sage and backed with imported Fontina cheese.

Nodino di Vitello con Funghi Porcini
16 oz Veal chop sauteed with white wine ad imported porcini Mushrooms.

Filetto di Manzo al Balsamico
8 oz beef filet sauteed in a Balsamic vinegar of Modena and served with fresh asparagus wrapped with speck.

Filetto Di Manzo al Gorgonzola
8 oz Beef filet sauteed with white wine in a gorgonzola cheese sauce and served with fresh asparagus wrapped with speck..

I SECONDI DI PESCE

La Grigliata
Mixed grill of Maine lobster, Langoustine, Shrimp and fresh catch of the day

Branzino al Cartoccio
Mediterranean Bass (Branzino) baked in a paper with capers, olives, fresh tomato and extra virgin olive oil.

Branzino Al Salmone Affumicato
Imported Italian Bass (Branzino)gratin with smoked salmon, pistachios, breadcrumbs lemon and parsley.

Branzino Alla Griglia
Filet of imported Bass (Branzino) on the grill topped with fresh tomato and basil.

Salmone Alle Erbe Aromatiche
Thin sliced Filet of fresh Atlantic Salmon with aromatic herbs and extra virgin olive oil.

Scampi Alla Griglia
Imported Langoustine from Sardegna (Italy) grilled.

Gamberoni Allo Champagne
Jumbo shrimp saute’ with garlic in a Champagne wine sauce.

Capesante Gratinate
Baked sea scallop with shrimp, fresh tomato, capers and breadcrumbs.

DALLA GRIGLIA FROM THE GRILL

Nodino di Vitello alla Griglia
16 oz Veal chop grilled.

Costolette d’Agnello “Scottadito
Rack of Lamb pounded and grilled with extra virgin olive oil and thyme.

Bistecca alla Fiorentina
48 oz certified black Angus Beef T Bone steak grilled Tuscan style “La Fiorentina” served with grilled vegetables.

Costata di Manzo alla Griglia
24 oz bone in Ribeye “cowboy cut” grilled and served with grill vegetables.

Robespierre
Sliced 8 oz Beef filet saute with olive oil, garlic, sage rosemary and fresh green peppercorn.

Tagliata di Manzo con Rucola e Grana
8 oz Beef filet sliced on the grill and topped with fresh rucola salad and shaved Grana Padano cheese.

I DOLCI

Tiramisu

Creme Brule’

Panna Cotta With Mix Berries sauce

Tartufo Chocolate ice cream covered with cocoa

Sorbets Lemon and Coconut

Chocolate Cake served With Vanilla Ice Cream

Chocolate Mousse With Vanilla Sauce

Trio Claretta (Tiramisu, Creme Brule’, Chocolate Mousse)

Italian Ricotta Cake Served with Strawberry sauce

Selezione di Formaggi
Selection of the finest imported cheeses from Italy

Ristorante Claretta
1315 SW Martin Highway
Palm City, Florida 34990

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